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A Handbook of Biology

1

2

Nitrogenase is highly sensitive to the molecular oxygen. So, it

requires anaerobic conditions to protect from oxygen. For this,

leg-haemoglobin acts as an oxygen scavenger. (AIPMT 2011)

Ammonia synthesis needs high input energy (8 ATP for

each NH3). It is obtained from the respiration of host cells.

3

These microbes live as aerobes under free-living conditions

(where nitrogenase is not operational), but during N2 fixing

events, they become anaerobic (to protect nitrogenase).

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At physiological pH, the NH3 is protonated to form NH4

+ (ammonium) ion.

Most of the plants can assimilate nitrate and NH4

+. But NH4

+ is quite toxic

to plants and so cannot accumulate in them.



In plants, NH4

+ is used to synthesise amino acids by 2 ways:

a. Reductive amination: In this, ammonia reacts with α-ketoglutaric

acid to form glutamic acid.

Glutamate

dehydrogenase

!-ketoglutaric

acid

NH4

+

NADPH

y

g

Glutamate

H2O

NADP

b. Transamination: It is the transfer of amino group (NH2) from

one amino acid to the keto group of a keto acid in presence of

transaminase enzyme. Glutamic acid is the main amino acid from

which the transfer of NH2 takes place and other amino acids are

formed through transamination. Enzyme transaminase catalyses all

such reactions.

H

Amino-donor

Amino-acceptor

H

O

O

+

+

NH3

+

NH3

+

R1 — C — COO

R2 — C — COO

R2 — C — COO

R1 — C — COO

Asparagine & glutamine are

most important amides found in

plants.They are structural part of

proteins. They are formed from

2 amino acids (aspartic acid &

glutamic acid) by addition of

another amino group to each.

The hydroxyl part of the acid is

replaced by another NH2 radical.

Since amides contain more

nitrogen than the amino acids, they

are transported to other parts of the

plant via xylem vessels. In addition,

along with the transpiration stream

the nodules of some plants (e.g.,

soyabean) export the fixed nitrogen

as ureides. These compounds also

have particularly high nitrogen to

carbon ratio.